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English muffin
English muffins are small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.〔David, Elizabeth (1977). ''English Bread and Yeast Cookery''. London: Allen Lane. ISBN 0713910267. Contains a discussion on the origins and use of the English muffin.〕 They are commonly eaten in the English-speaking world.
==Overview==
English muffins are commonly available in the United Kingdom, Australia, Canada, New Zealand. In the United States they are commonly called English muffins to distinguish them from American muffins, which have a more cake-like crumb and texture.
English muffins are most often toasted and then topped with butter and/or jam. English muffins are also used in breakfast sandwiches with meat (bacon, ham, or sausage), egg (fried, scrambled, poached, or steam-poached), and cheese. They are an essential ingredient in the traditional brunch dish Eggs Benedict. English muffins can be purchased in a wide range of varieties, including whole wheat, cinnamon raisin, cranberry, and apple cinnamon, or they can be homemade.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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